Rising Dough

Camping Cookbook
Rising Star District
Sam Houston Area Council BSA
Houston, Texas

Introduction

"Cooks are not found wandering in the woods. Nor do Scouts fry an egg on the first try. Guide them, teach them, but don't do everything for them."

District Troops have families from all over. They bring knowledge and experiences from all over the world.  And along the way, a few good recipes. Friends and relatives agree that you may have these secret recipes only on one condition. That you add your own and pass on the total to others.

Cooking and eating are an adventure. There is just something about camp cooking that is special. Cooking outdoors requires a different set of rules and equipment. Take time to plan some activities that will include food preparation, whether it is brought in a paper sack or food that will be prepared by the boys. Cooking is a skill and cooking outdoors with charcoal, wood or a buddy burner will take some skill. Take time to talk about what you plan to cook, discuss safety and practice fire building.

The Plan

ACTIVITY RESPONSIBLE
Determine number of days in camp SPL & PLC
Determine number of scouts in patrol Patrol Leader
Menu planning By Patrol or Troop
Budget $$ per scout
Equipment needed Quartermaster & Grubmaster
Menu plan review Asst Scoutmaster, Troop Guide,  or SPL

The Execution

ACTIVITY RESPONSIBLE
Shopping By Patrol or Troop
Practice for new scouts Meeting, backyard, at base camp
Packing  By Patrol
Setup By Patrol, use Duty Roster
Cooking No seconds, until all are feed
Cleanup By Patrol
Inspection Patrol Leader, SPL, Asst Scoutmaster

Evaluation

ACTIVITY RESPONSIBLE
What worked and what did not- food, procedures, duties, etc. Patrol Leader, Quartermaster, Grubmaster
Record results and recipes for next trip Patrol Scribe

Acknowledgements

Troops from the district were invited to share their favorite recipes. The recipes were collected over a series of months at district roundtables and compiled with the help of Troop 928.