|
1 Open Fistful
|
= |
1/2 cup |
|
Five-Finger Pinch |
= |
1 Tablespoon |
|
Four-Finger Pinch |
= |
1 Teaspoon |
|
One-Finger Pinch (with
thumb) |
= |
1/8 Teaspoon |
|
One-Finger Gob of
shortening |
= |
1 Tablespoon |
|
Palm of hand (center)
|
= |
1 Tablespoon |
| TOP |
|
|
3 Teaspoons |
= |
1 Tablespoon |
= |
1/2 oz |
= |
29.57 milliliters |
|
16 Tablespoons |
= |
1 Cup
|
= |
8 oz |
= |
0.236 liters |
|
2 Cups |
= |
1 Pint |
= |
16 oz
|
= |
0.473 liters |
|
2 Pints
|
= |
1 Quart |
= |
32 oz
|
= |
0.946 liters |
|
4 Quarts |
= |
1 Gallon |
= |
128 oz |
= |
3.785 liters |
| TOP |
|
|
1 lb. butter /
shortening |
= |
2 cups |
|
4 oz. cheddar cheese |
= |
1 cup grated |
|
1/2 pt. whipping cream |
= |
1 cup ( 2 c. whipped) |
|
8 oz. sour cream |
= |
1 cup |
|
1 lb. flour |
= |
app. 3 1/2 cup |
|
1 cup marshmallows |
= |
11 large or 110
miniature |
|
1 lb. brown sugar |
= |
2 1/4 cup
(packed) |
|
1 lb. granulated sugar |
= |
2 1/4 cup |
|
1 cup milk |
= |
1/2 cup evaporated milk
+ 1/2 cup water or |
|
|
= |
1 cup reconstituted dry
milk + 2 tbs. Butter |
|
1 cup buttermilk |
= |
1 cup milk + 1 tbs.
Vinegar or |
|
|
= |
3/4 cup milk + 1/4 cup
butter + 1 1/2 tsp. corn starch |
|
1 stick butter |
= |
1/4 lb. or 1/2 cup or 8
tbs. |
|
1 lb. loaf bread |
= |
about 17 slices |
|
1 1/2 tsp. cornstarch
|
= |
1 tbs. all purpose
flour |
|
1 cup Honey |
= |
1 1/4c sugar + 1/4c
water or other liquid |
| TOP |