Start out by getting yourself ready to cook.
Protect your clothes from spills by putting on an apron; then wash your hands.
Read the entire recipe carefully.
Organize the bowls, spoons, pans and other equipment that you will need.
Read and know about making fires and fire safety.
Have all the ingredients for the recipe. Measure ingredients accurately. Follow the recipe mixing the ingredients.
While the food is cooking, put things away and clean up your work area.
Stay near your food. If you forget them, the food will cook too long and burn.
Turn pot handles away from the edge so no one will bump the handle and cause pot to spill.
Always use potholders when handling hot pans. Keep all towels, pot holders, clothes and hair away from the flames.
Learn how to use a knife.
Have water or fluid in a pan, when placed on the stove. Even if not lit.
Practice, Practice before trying new receipts in the rain, 20 miles out on the trail.
Remember to review the National BSA policy on fuels and the local regulations on fires and fuels. Some Airlines have a problem with transporting empty liquid fuel stoves and fuel bottles. Call ahead and plan if flying is part of your travel plans.
Eat hearty and happy camping.